Carnival Sailing

Speciality Tours

Bean to bar



Catamaran Details


This excursion begins with a beautiful sail to picturesque Soufriere on our leisure catamaran. Chocolate lovers will appreciate Hotel Chocolat unique tour from concept from “Bean to Bar”. Your experience begins with a tutorial on the production of cocoa, and ends with you making a chocolate bar using estate grown cocoa. Indulge in a 3 course A La Carte gourmet lunch. Every item on the menu screams chocolate, be it sweet or savory incorporating the use of chocolate. Head down to the Sulphur Springs and rejuvenate your being in a soothing therapeutic mineral bath, or get a guided tour learning the formation of the world’s only drive-in volcano.

Includes: Catamaran, light breakfast, Hotel Chocolat, chocolate tour, snorkelling between Pitons, coral garden, drinks, finger food, sunset, Marigot Bay, chocolate heaven.

9:00am to 7:00pm.


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About St. Lucia

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